AppChurch Coffee

---

Unit Weight: 1 kg
Origin: Ethiopia

Farm/Region:Konga

Tasting Notes:

Producer: Various Smallholders

Varietal:Mixed Heirloom

Altitude:1925 MASL

Processing: Washed

Roast Profile: Espresso

Recommended Recipe: 20g in/44g out

About The Coffee:This coffee was produced by local smallholder producers in the Konga kebele, or village, in the Yirgacheffe growing area of Ethiopia and was processed at the Konga washing station

Yirgacheffe is a picturesque region, with altitude ranges from 1,700 to 2,200 meters above sea level, providing the coffee plants with the perfect combination of temperature and rainfall, resulting in slow maturation and concentrated flavours.